Umitochi Shop
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Mayura Station Wagyu Signature MS9+ Shortrib Yakiniku
$35.00 -
Monkfish Liver – Ankimo 200g
$12.50 -
Mrs C’s The OG Chilli Oil
$24.00 -
Murray River Salt 250g
$8.99 -
Nardin Beech-Smoked Anchovies 100g (Spain)
$26.00 -
Nardin Black Anchovies 50g (Spain)
$18.50 -
Nihon Shokuken Steak Sauce Kurokosho 210g
$8.70 -
O’Connor Superior Angus Grain Fed MB5+ Eye Fillet
Price range: $18.40 through $28.00 -
O’Connor Superior Black Angus Centre Cut Eye Fillet 200grams MB3+
$30.00 -
Ora King Salmon Fillet (NZ)
$145.00 -
Ora King Whole Salmon 5-kg Fish (NZ)
$275.00 -
Paradise Prawns (XXL Sashimi Grade)
$75.00 -
Patatas Torres Black Truffle Potato Chips (125g)
$9.99 -
Peeled Sweet Prawns – Amaebi (Sashimi Grade)
Price range: $30.00 through $36.00 -
Petuna Ocean Trout Fillet Sashimi Grade Skin On (TAS)
$110.70 -
Plantin Dried Porcini (France) 25g
$10.00 -
Plantin Dried Special Morels (France)
Price range: $27.00 through $125.00 -
Sashimi Grade Spencer Gulf Hiramasa Kingfish Wholefish ( Scaled and Gutted Approx 4.5kg)(S.A)
$234.00 -
Scampi No.3 (W.A.)
$105.00 -
Sher F1 Wagyu Beef Cheeks
Price range: $26.33 through $47.78 -
Sher F1Wagyu MS8-9 Outside Flat Slices (approx. 500g)
$17.50 -
Sher Wagyu F1 Ox Tail (Frozen)
Price range: $38.70 through $49.50 -
Sher Wagyu F1 Scotch Fillet Marble Score 9+ (VIC)
Price range: $70.00 through $175.00 -
Sher Wagyu F1 Striploin MS9+ (Ballan , Vic)
Price range: $70.00 through $175.00 -
Sher Wagyu Full Blood (Blue Label) MS9+ Striploin
Price range: $88.00 through $220.00
