Umitochi Shop
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Southern Highland Frenched Lamb Rack
$29.15 -
Sashimi Grade Spencer Gulf Hiramasa Kingfish Wholefish ( Scaled and Gutted Approx 4.5kg)(S.A)
$168.75 -
Mayura Station Signature Fullblood Rump Cap Marble Score 9+ (SA)
$189.00 – $246.00 -
Hokkaido Furano A5 Striploin BMS12 – 1kg
$250.00 -
Darya Imperial Beluga Caviar
$65.00 – $812.50 Inc. GST -
Sovereign Boneless Lamb Leg Approx 2.3kg Each (VIC)
$53.00 -
Nardin Black Anchovies 50g (Spain)
$18.50 -
Senku Purebred Wagyu Striploin MS8-9
Original price was: $54.00.$38.00Current price is: $38.00. -
Aurum Poultry Co. Salt-Baked Pullet
$37.00 -
Mayura Fullblood Station Signature Wagyu MS9+ Flank (Bulk Pack)
$141.04 – $196.08 -
Mayura Station Signature Wagyu MS9+ Bolar Blade
$29.00 -
Japanese Sashimi Grade Scallops 1S (500g)
$40.00 -
Southern Ranges Grass Fed MS4 Striploin
$20.00 -
Mayura Station Signature Fullblood Tri Tip Marble Score 9+ (SA)
$216.00 – $360.00 -
Aurum Poultry Co. Slow-grown Cockerel Maryland
$33.00 -
Wild Caught Ocean King Prawn Cutlets 10/15 (QLD)
$72.00 -
Sher Wagyu Fullblood 8-9 Scotch Fillet
$47.49 – $53.47 -
Mayura Station Wagyu Gold MS5-7 Rib Cap
$61.25 – $89.25 -
Nardin White Anchovies 100G (Spain)
$26.00 -
Casanova White Balsamic Vinegar
$30.00 -
Rangers Valley Black Market Striploin MB5+
$28.00 -
Geofoods Truffle Sauce 130g
$22.00 -
Beachport Berkshire Pork Mince – 500g
$14.99 -
Wagyu Slider Patties
$17.00 -
Mayura Station Signature Wagyu Burger Patties
$15.00
