Umitochi Shop
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Alaskan Black Cod Portions
$16.50 -
Amai Ebi “Royal Red Prawns’ Sashimi Grade (W.A)
$30.00 – $87.00 -
Australian Baby Barramundi Whole Fish Scaled and Cleaned (W.A)
$13.65 – $19.50 -
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
$15.75 – $33.75 -
Black River Russian Oscietra Caviar (Uruguay)
$120.00 -
Casanova Aged Balsamic Vinegar 7 Medals
$65.00 -
Casanova White Balsamic Vinegar
$21.50 -
Castaing Whole Duck Liver Foie Grais Lobe (France)
$135.00 -
Cloudy Bay Diamond Clams Medium (NZ)
$23.50 -
Collinson & Co Grass Fed Tbone Steak BMS4-6 (Vic)
$60.00 -
Collinson &Co Grass Fed Centre Cut Eye Fillet 180grams BMS4 (VIC)
$14.50 -
Collinson and co Grass Fed Rib Eye Marble Score 4-6 (1kg) portion
$52.00 – $75.00 -
Collinson and Co Grass Marble Score 4-6 Sirloin (VIC)
$13.05 – $43.50 -
Collinson and Co Premium Grass Fed Sirloin Marble Score 2-4 (VIC)
$11.55 – $38.50 -
Collinson And Co Sliced Short Ribs (LA Galbi) 1kg
$58.50 -
Cone Bay Barramundi Fillet Skin On (W.A )
$37.50 – $45.00 -
Darya Imperial Beluga Caviar
$190.00 -
Darya Royal Beluga Caviar
$270.00 -
Frozen Cooked at Sea Alaskan King Crab Clusters
$36.25 – $87.00 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$22.50 -
Great Southern Lamb Frenched and Cap Off Approx 700g per rack
$31.50 -
Hida A5 BMS11-12 Wagyu Scotch Fillet Shabu Shabu Slice 500g (Japan)
$185.00 -
Hokkaido A5 Wagyu Rib Eye BMS12 Tokachi Farm
$350.00 – $650.00 -
Hokkaido Sashimi Grade Scallops (Japan)
$58.00 -
Hokkaido Wagyu Sirloin BMS 12 A5 Tokachi Farm
$350.00 – $650.00
