Umitochi Shop
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A5 Hokkaido Furano Chuck Eye Roll Yakiniku BMS12 300grams
$78.00 -
Alaskan Black Cod Portions
$16.50 -
Amai Ebi “Royal Red Prawns’ Sashimi Grade (W.A)
$30.00 – $87.00 -
Australian Baby Barramundi Whole Fish Scaled and Cleaned (W.A)
$15.75 – $22.50 -
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
$16.45 – $35.25 -
Beher Jamon Iberico Oro
$38.50 -
Black River Russian Oscietra Caviar (Uruguay)
$120.00 Inc. GST -
Casanova Aged Balsamic Vinegar 7 Medals
$65.00 -
Casanova White Balsamic Vinegar
$21.50 -
Castaing Whole Duck Liver Foie Grais Lobe (France)
$138.00 -
Cloudy Bay Diamond Clams Medium (NZ)
$28.50 -
Collinson & Co Grass Fed Tbone Steak BMS4-6 (Vic)
$60.00 -
Collinson and Co Grass Fed Centre Cut Eye Fillet 180grams BMS4 (VIC)
$15.50 -
Collinson and co Grass Fed Rib Eye Marble Score 4-6 (1kg) portion
$52.00 – $75.00 -
Collinson and Co Grass Marble Score 4+ Sirloin (VIC)
$21.75 – $43.50 -
Collinson And Co Sliced Short Ribs (LA Galbi) 1kg
$45.50 -
Cone Bay Barramundi Fillet Skin On (W.A )
$48.10 – $57.00 -
Darya Imperial Beluga Caviar
$190.00 Inc. GST -
Darya Royal Beluga Caviar
$270.00 Inc. GST -
Frozen Cooked at Sea Alaskan King Crab Clusters
$71.25 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$21.50 -
Great Southern Lamb Frenched and Cap Off Approx 700g per rack
$33.50 -
Hida A5 BMS11-12 Wagyu Scotch Fillet Shabu Shabu Slice 500g (Japan)
$185.00 -
Hokkaido A5 Furano Rib Cap Yakiniku BMS12
$70.00 -
Hokkaido A5 Wagyu Rib Eye BMS12 Tokachi Farm
$350.00 – $650.00
