Sea
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Alaskan Black Cod Portions
$16.50 -
Amai Ebi “Royal Red Prawns’ Sashimi Grade (W.A)
$30.00 – $87.00 -
Australian Baby Barramundi Whole Fish Scaled and Cleaned (W.A)
$13.65 – $19.50 -
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
$15.75 – $33.75 -
Black River Russian Oscietra Caviar (Uruguay)
$120.00 -
Cloudy Bay Diamond Clams Medium (NZ)
$23.50 -
Cone Bay Barramundi Fillet Skin On (W.A )
$37.50 – $45.00 -
Darya Imperial Beluga Caviar
$190.00 -
Darya Royal Beluga Caviar
$270.00 -
Frozen Cooked at Sea Alaskan King Crab Clusters
$36.25 – $87.00 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$22.50 -
Hokkaido Sashimi Grade Scallops (Japan)
$58.00 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$73.50 -
King George Whiting Fillets 500g Packs (Vic)
$29.00 -
Lakes Entrance Gummy Shark Fillet (flake)(VIC)
$28.50 – $57.00 -
Mt Cook Alpine King Salmon 4-kg Fish (NZ)
$140.00 Inc. GST -
Nardin Beech-Smoked Anchovies 100g (Spain)
$18.50 -
Nardin Black Anchovies 50g (Spain)
$16.50 -
Nardin White Anchovies 100G (Spain)
$18.50 -
Ora King Salmon Fillet 2.2kg (NZ)
$88.00 -
Petuna Ocean Trout Fillet Sashimi Grade Skin On (TAS)
$75.00 -
Portarlington Mussels Large (VIC) 1KG
$9.00 -
Premium Selection of Pacific Oysters (shucked)
$19.80 -
Sanford sustainable Wild Caught Large Scampi Size 1 (1kg box) (N.Z)
$75.00 -
Sashimi Grade Spencer Gulf Hiramasa Kingfish Wholefish ( Scaled and Gutted Approx 4.5kg)(S.A)
$125.00
