Aurum Poultry Co. Slow-grown Cockerel Maryland




Fook Wong Chicken – Cockerel | Maryland

Asian cooking revolves around bringing joy and good health to diners. In many ways, our Fook Wong Chicken mirrors such philosophy, as the hybrid breed leads a happy, “slow” life that gives them less fat but more ‘gai’ chicken flavour and collagen. Fook Wong Cockerel Chicken (young rooster chicken) features bouncy flesh under the golden yellow skin, but it is the splendid taste with incredible ‘gai’ flavour that makes the chicken beloved by epicures.


Working tirelessly with our farms, we dedicate substantial consideration to the barn design, rearing technique, feed production and processing operation, to raise this specialty ‘gai’ chicken, best for authentic Asian cooking and to be the shining light of a wholesome dinner or celebratory feast. Fook Wong Cockerel Chicken is nurtured for 100 to 120 days within our cage-free farms, consuming nutritious natural feed until it reaches 1.3kg to 1.6kg. In comparison to commercial meat chicken which hits 2kg in merely 30 days, the difference is obvious. The longer growth period helps our birds acquire muscles and develop a more nuanced flavour. Low density farming allows our chicken to enjoy ample room to move around and exercise their muscles.


Our Fook Wong Cockerel Chicken Maryland is available to purchase in a approx. 1kg package, including 4 pieces. Each Maryland weighs approximately 250 grams per item on average.