Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility.
Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Responsible ocean farming methods has a low carbon footprint and minimal environmental impact
Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and cod, it’s a sustainable substitute for some of the most popular overfished white fish.