Peeled Sweet Prawns – Amaebi (Sashimi Grade)




Amaebi, also known as sweet shrimp or spot prawn, is a versatile prawn that can be consumed raw or cooked. Due to its delicate and creamy texture with balanced sweet taste, is a very popular ingredient used by Sushi chefs to prepare delicious nigiri or seafood chirashi bowls. Blanch them quickly in boiling water for your shrimp cocktails or salads. Toss them into your marinara sauce or garlic oil for your favourite pasta dishes. For the homemade pizza enthusiasts, throw them onto your pies and they’ll cook to perfection when your pizza bakes. The list is endless.

Net weight 165g