Description
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
Espelette Pepper is a protected regional product grown only in the Basque region of France.
Ortiz is a heritage Spanish producer celebrated worldwide for its dedication to traditional seafood craftsmanship. For generations, Ortiz has set the standard for premium anchovies, tuna, and preserved seafood, combining time-honoured techniques with responsible, small-scale fishing practices. Each fish is sustainably caught in the pristine Cantabrian Sea, hand-filleted by skilled artisans, and carefully cured or packed in the finest olive oil to preserve its delicate texture, clean flavour, and unmistakable Mediterranean character.
The Ortiz range is renowned among chefs, food lovers, and specialty retailers for its consistency, purity, and outstanding taste. From buttery anchovies perfect for tapas and antipasto boards, to rich, meaty tuna ideal for salads, pasta dishes, and gourmet sandwiches, every product reflects a commitment to quality few brands can match.
Whether you’re elevating your pantry, curating a premium deli selection, or looking to introduce true artisanal Spanish seafood to your customers, the Ortiz range delivers reliable excellence in every tin and jar. Explore the collection and experience why Ortiz remains one of the most trusted and sought-after names in Mediterranean cuisine.
