Umitochi Shop
-
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
$19.95 – $42.75 -
Sher Wagyu Full Blood (Blue Label) MS9+ Striploin
$80.00 – $200.00 -
Sher Wagyu Black Label Striploin MS-9 (Ballan , Vic)
$58.00 – $145.00 -
Mayura Station Signature Oysterblade Yakiniku
$30.00 – $60.00 -
Australian Baby Barramundi Whole Fish Scaled and Cleaned (W.A)
$15.75 – $22.50 -
Mayura Station gold Label Fullblood Ribeye (S.A)
$100.00 -
Mayura Station Signature Series Wagyu Ribeye Marble Score 9+
$165.00 -
Mayura Station Signature Chuck Tail Flap Yakiniku
$30.00 – $60.00 -
Cone Bay Barramundi Fillet Skin On (W.A )
$50.00 – $60.00 -
Hokkaido Furano A5 Wagyu Scotch Fillet
$125.00 – $250.00 -
Spencer Gulf Hiramasa Kingfish Fillet Sashimi Grade (Approx 1.5kg) (S.A)
$91.35 -
St Oren’s Whole Duck Liver Foie Grais Lobe (France)
$152.60 – $166.60 -
Ora King Whole Salmon 5-kg Fish (NZ)
$240.00 -
Black River Russian Oscietra Caviar (Uruguay)
$87.00 – $1,200.00 Inc. GST -
Tiger Flathead Fillets XL 500g Packs (Vic)
$40.00 -
Mayura Fullblood Station Signature MS9+ Rib Eye Cap
$96.74 – $132.74 -
Mayura Station Signature Flap Yakiniku Cut
$29.00 – $58.00 -
King George Whiting Fillets 500g Packs (Vic)
$35.00 -
O’Connor Angus Beef Mince – 500g
$10.99 -
Mayura Station Fullblood Wagyu Mince 500g
$19.99 -
Petuna Ocean Trout Fillet Sashimi Grade Skin On (TAS)
$89.10 -
Beher Jamon Iberico Oro
Original price was: $39.50.$35.00Current price is: $35.00. -
Sovereign 5 Star Pasture Fed Lamb Shoulder (Vic) Approx 2.3kg per piece
$60.00 -
Sustainable Wild Caught Cooked Large King Prawns U10 (QLD)
$27.00 – $108.00 -
Mayura Station Signature Series MS9+ Yakiniku Platter (1KG)
$175.00
