Umitochi Shop
-
Duncan Lu Anchovy Salt 250g
$26.00 -
Ebara Sesame Sauce for Shabu Shabu 335g
$7.60 -
Ebara Sukiyaki Sauce 300ml
$6.70 -
Ebara Yakiniku Sauce – No Tare Amakuchi 300g
$6.90 -
Ebara Yakiniku Sauce – No Tare Shoyu 300g
$6.90 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$22.50 -
Gundagai Lamb Leg Approx 2.5kg Each (VIC)
$71.25 -
Gundagai Lamb Shoulder (Vic) Approx 2.3kg per piece
$66.70 -
Hanamaruki Liquid Shio Koji
$7.40 -
Hokkaido Furano A5 Striploin BMS12
Price range: $78.12 through $115.92 -
Hokkaido Furano A5 Wagyu Scotch Fillet
Price range: $105.42 through $163.80 -
Hokkaido Sashimi Grade Scallops (11/15)
$105.00 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$109.00 -
Japanese Sashimi Grade Scallops (14/16)
$98.00 -
Kikkoman Sashimi Soy Sauce 200ml
$6.10 -
King George Whiting Fillets 500g Packs (Vic)
$55.00 -
Lakes Entrance Gummy Shark Fillet (flake)(VIC)
Price range: $42.00 through $84.00 -
Mayura Station Full Blood Wagyu Meat – 500g
Original price was: $40.00.$35.00Current price is: $35.00. -
Mayura Station Fullblood Wagyu Mince 500g
$19.99 -
Mayura Station Fullblood Wagyu Striploin Marble Score 9+(SA)
Price range: $100.00 through $250.00 -
Mayura Station Platinum MS7-9 Chuck Tail Flap (Pack)
Price range: $166.23 through $297.03 -
Mayura Station Signature Chuck Tail Flap (Pack)
Price range: $198.45 through $299.25 -
Mayura Station Signature Chuck Tail Flap Shabu Shabu 250g
$40.00 -
Mayura Station Signature Chuck Tail Flap Yakiniku
Price range: $36.00 through $72.00 -
Mayura Station Signature Flap Meat (Whole Pack)
Price range: $197.63 through $397.58
