Umitochi Shop
-
Duncan Lu Anchovy Salt 250g
$26.00 -
Ebara Sesame Sauce for Shabu Shabu 335g
$7.80 -
Ebara Sukiyaki Sauce 300ml
$6.90 -
Ebara Yakiniku Sauce – No Tare Amakuchi 300g
$7.10 -
Ebara Yakiniku Sauce – No Tare Shoyu 300g
$7.10 -
Ferron Vialone Nano Rice 1kg
$19.50 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$23.00 -
Gundagai Lamb Leg Approx 2.5kg Each (VIC)
$71.25 -
Gundagai Lamb Shoulder (Vic) Approx 2.3kg per piece
$66.70 -
Hanamaruki Liquid Shio Koji
$8.00 -
Hokkaido Furano A5 Striploin BMS12
Price range: $104.96 through $159.23 -
Hokkaido Furano A5 Wagyu Scotch Fillet
Price range: $142.85 through $178.69 -
Hokkaido Sashimi Grade Scallops (11/15)
$108.00 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$112.00 -
Japanese Sashimi Grade Scallops (14/16)
$98.00 -
Kikkoman Sashimi Soy Sauce 200ml
$6.25 -
King George Whiting Fillets 500g Packs (Vic)
$55.00 -
Lakes Entrance Gummy Shark Fillet (flake)(VIC)
Price range: $42.00 through $84.00 -
Mayura Fullblood Station Signature Wagyu MS9+ Flank Steak
$27.60 -
Mayura Station Full Blood Wagyu Meat – 500g
$40.00 -
Mayura Station Fullblood Wagyu Mince 500g
$20.50 -
Mayura Station Fullblood Wagyu Striploin Marble Score 9+(SA)
Price range: $102.40 through $256.00 -
Mayura Station Platinum MS7-9 Chuck Tail Flap (Pack)
Price range: $187.60 through $305.20 -
Mayura Station Platinum MS7-9 Rib Eye Cap
Price range: $45.90 through $69.70 -
Mayura Station Signature Chuck Tail Flap (Pack)
Price range: $183.83 through $306.38
