1. Seafood
A Premium Selection of Fresh and Frozen Seafood
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Abalone In Brine (425g)
$29.00 -
Abrolhos Octopus Legs – 1kg
$55.00 -
Alaskan Black Cod Portions
$16.43 -
Australian Baby Barramundi Whole Fish Scaled and Cleaned (W.A)
Price range: $15.75 through $22.50 -
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
Price range: $23.80 through $51.00 -
Caviar – Darya Imperial Beluga
Price range: $65.00 through $812.50 Inc. GST -
Caviar – Gourmet House Royal Baerii
Price range: $47.00 through $1,175.00 Inc. GST -
Caviar – Thesauri Ossetra (Greece)
Price range: $29.00 through $290.00 Inc. GST -
Cone Bay Barramundi Fillet Skin On (W.A )
Price range: $60.00 through $72.00 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$22.50 -
Hokkaido Sashimi Grade Scallops (11/15)
$105.00 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$109.00 -
Japanese Sashimi Grade Scallops (14/16)
$98.00 -
King George Whiting Fillets 500g Packs (Vic)
$55.00 -
Lakes Entrance Gummy Shark Fillet (flake)(VIC)
Price range: $42.00 through $84.00 -
Monkfish Liver – Ankimo 200g
$12.50 -
Nardin Beech-Smoked Anchovies 100g (Spain)
$26.00 -
Nardin Black Anchovies 50g (Spain)
$18.50 -
Ora King Salmon Fillet (NZ)
$145.00 -
Ora King Whole Salmon 5-kg Fish (NZ)
$275.00 -
Paradise Prawns (XXL Sashimi Grade)
$75.00 -
Peeled Sweet Prawns – Amaebi (Sashimi Grade)
Price range: $30.00 through $36.00 -
Petuna Ocean Trout Fillet Sashimi Grade Skin On (TAS)
$110.70 -
Sashimi Grade Spencer Gulf Hiramasa Kingfish Wholefish ( Scaled and Gutted Approx 4.5kg)(S.A)
$234.00 -
Scampi No.3 (W.A.)
$105.00
