Umitochi Shop
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Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
Original price was: $21.50.$19.50Current price is: $19.50. -
O’Connor Superior Black Angus Centre Cut Eye Fillet 200grams MB3+
$24.00 -
Collinson And Co Sliced Short Ribs (LA Galbi) 1kg
$55.00 -
Amai Ebi “Royal Red Prawns’ Sashimi Grade (W.A)
$19.00 – $105.00 -
Mayura Station Signature Center Cut Eye Fillet 250g
$71.00 -
O’Connor Premium Grass Fed Angus Striploin MB2-4
$24.50 -
Sanford sustainable Wild Caught Large Scampi Size 1 (2kg box) (N.Z)
$270.00 -
O’connor Angus Dry Aged Club Steak – 500g
$40.00 -
Mayura Station Signature Label Fullblood Scotch Fillet Marble Score 9+(S.A)
$99.99 – $199.99 -
Hokkaido Sashimi Grade Scallops (Japan)
$70.00 -
Premium Selection of Oysters (shucked)
$29.90 -
Sustainable Wild Caught Ocean King Prawns Large U10 (QLD)
$26.50 – $106.00 -
U6 Wild Caught King Prawns (QLD)
$33.00 – $132.00 -
Frozen Cooked at Sea Alaskan King Crab Clusters
$109.25 -
Sher Wagyu Double Black Label Striploin MS-9+ (Ballan , Vic)
$64.00 – $160.00 -
Mayura Station Signature Fullblood Brisket Slice 500g (S.A)
$28.00 -
Ora King Salmon Fillet 2kg (NZ)
$119.98 -
Mayura Station Fullblood Wagyu Striploin Marble Score 9+(SA)
$99.99 – $199.99 -
Skull Island Wild Caught Tiger Prawns U6/8
$31.50 – $189.00 -
Sher Wagyu Double Blue Fullblood 9+ Scotch Fillet
$85.00 -
Cloudy Bay Diamond Clams Medium (NZ)
$33.00 -
Mayura Station Signature Series Chuck Eye Roll Shabu Shabu Slice 500g
$41.50 -
Insigny Ste Mere Salted Butter 250g (PDO France)
$13.50 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$109.00 -
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
$19.95 – $42.75
