Umitochi Shop
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Ora King Salmon Fillet 2kg (NZ)
$119.98 -
Ora King Whole Salmon 5-kg Fish (NZ)
$240.00 -
Peeled Sweet Prawns – Amaebi (Sashimi Grade)
$29.99 -
Petuna Ocean Trout Fillet Sashimi Grade Skin On (TAS)
$89.10 -
Plantin Dried Porcini (France) 25g
$10.00 -
Plantin Dried Special Morels (France)
$27.00 – $125.00 -
Premium Selection of Oysters (shucked)
$29.90 -
Rangers Valley WX7 Striploin
$40.00 – $48.75 -
Sanford sustainable Wild Caught Large Scampi Size 1 (2kg box) (N.Z)
$270.00 -
Sashimi Grade Spencer Gulf Hiramasa Kingfish Wholefish ( Scaled and Gutted Approx 4.5kg)(S.A)
$188.55 -
Scampi No.2 (Tarni Brand)
$115.00 Inc. GST -
Scarlet Prawns
$160.00 -
Sher Fullblood Wagyu Knuckle Slices (Shabu Shabu)
$25.00 -
Sher Wagyu Black Label Rump Cap Marble Score 9+
$177.73 – $249.72 -
Sher Wagyu Black Label Striploin MS-9 (Ballan , Vic)
$58.00 – $145.00 -
Sher Wagyu Double Black Label Scotch Fillet Marble Score 9+ (VIC)
$70.00 – $175.00 -
Sher Wagyu Double Black Label Striploin MS-9+ (Ballan , Vic)
$64.00 – $160.00 -
Sher Wagyu Double Blue Fullblood 9+ Scotch Fillet
$82.50 -
Sher Wagyu Full Blood (Blue Label) MS9+ Striploin
$88.00 – $220.00 -
Sher Wagyu Fullblood (Blue Label) Rump Cap Marble Score 9+
$150.75 – $222.75 -
Southern Highland Frenched Lamb Rack
$22.53 – $25.18 -
Southern Ranges Grass Fed MS4 Scotch Fillet
$28.00 -
Southern Ranges Grass Fed MS4 Striploin
$21.00 -
Sovereign 5 Star Pasture Fed Lamb Shoulder (Vic) Approx 2.3kg per piece
$60.00 -
Sovereign Boneless Lamb Leg Approx 2.3kg Each (VIC)
$53.00
