Umitochi Shop
- Please choose product options by visiting Mayura Station Signature Chuck Tail Flap Yakiniku.
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Duncan Lu Anchovy Salt 250g
$26.00 -
Ebara Sesame Sauce for Shabu Shabu 335g
$7.60 -
Ebara Sukiyaki Sauce 300ml
$6.50 -
Ebara Yakiniku Sauce – No Tare Amakuchi 300g
$6.50 -
Ebara Yakiniku Sauce – No Tare Shoyu 300g
$6.50 -
Edmond Fallot Dijon Mustard 205g
$6.90 -
Edmond Fallot Green Peppercorn Dijon Mustard 205g
$6.90 -
Edmond Fallot Wholegrain Mustard 205g
$6.90 -
Falksalt Charcoal Sea Salt Flakes 70g
$6.90 -
Falksalt Hickory Smoked Sea Salt Flakes 70g
$6.90 -
Falksalt Wild Mushroom Sea Salt Flakes 70g
$6.90 -
Frozen Cooked at Sea Alaskan King Crab Clusters
Price range: $34.50 through $40.50 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
$21.50 -
Hanamaruki Liquid Shio Koji
$7.40 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$109.00 -
Insigny Ste Mere Salted Butter 250g (PDO France)
$13.50 -
Japanese Sashimi Grade Scallops (14/16)
$98.00 -
Kikkoman Sashimi Soy Sauce 200ml
$6.10 -
Kikkoman Soy Sauce (Tokusen Marudaizu Shoyu) 500ml
$8.70 -
King George Whiting Fillets 500g Packs (Vic)
$35.00 -
Kumamoto A5 Wagyu Tenderloin
Price range: $56.00 through $97.20 -
Lakes Entrance Gummy Shark Fillet (flake)(VIC)
Price range: $42.00 through $84.00 -
Manjo Mirin 600ml
$16.50 -
Mayura Fullblood Station Signature Wagyu MS9+ Flank (Whole Pack)
Price range: $137.37 through $210.88 -
Mayura Fullblood Station Signature Wagyu MS9+ Flank Steak
$28.00
