1. Seafood
A Premium Selection of Fresh and Frozen Seafood
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Abrolhos Octopus Legs – 1kg
$49.99 -
Alaskan Black Cod Portions
$10.50 -
Amai Ebi “Royal Red Prawns’ Sashimi Grade (W.A)
$19.00 – $105.00 -
Australian Baby Barramundi Whole Fish Scaled and Cleaned (W.A)
$15.75 – $22.50 -
Australian Black Lip Abalone (425g)
$29.00 -
Australian Sustainable Line Caught Ikijime Snapper whole fish cleaned and scaled (VIC)
$19.95 – $42.75 -
Australian Wild Caught U6 Tiger Prawns
$50.00 – $150.00 -
Caviar – Black River Russian Oscietra (Uruguay)
$29.00 – $1,200.00 Inc. GST -
Caviar – Darya Imperial Beluga
$65.00 – $812.50 Inc. GST -
Caviar – Thesauri Ossetra (Greece)
$29.00 – $290.00 Inc. GST -
Cloudy Bay Diamond Clams Medium (NZ)
$33.00 -
Cone Bay Barramundi Fillet Skin On (W.A )
$50.00 – $60.00 -
Frozen Cooked at Sea Alaskan King Crab Clusters
$34.50 – $40.50 -
Glacier 51 Toothfish Fillets (Heard Island ) (AUS)
Original price was: $21.50.$19.50Current price is: $19.50. -
Hokkaido Sashimi Grade Scallops (Japan)
$70.00 -
Huon Tasmania Salmon Fillet Skin on (sashimi grade) (TAS)
$109.00 -
King George Whiting Fillets 500g Packs (Vic)
$35.00 -
Lakes Entrance Gummy Shark Fillet (flake)(VIC)
$42.00 – $84.00 -
Lobster Tail (Raw)
$42.00 – $47.60 -
Monkfish Liver – Ankimo 200g
$11.10 -
Nama Hiraki Ebi (Raw Butterflied Red Prawns) 20pcs
$19.99 -
Nardin Black Anchovies 50g (Spain)
$18.50 -
Nardin White Anchovies 100G (Spain)
$26.00 -
New Zealand Whitebait
Original price was: $45.00.$40.00Current price is: $40.00. -
Ora King Salmon Fillet 2kg (NZ)
$119.98
