2. Seafood Condiments
Ingredients, condiments that will compliment and pair well with our seafood products
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Casanova 14 year Aged Balsamic Vinegar
$70.00 -
Casanova White Balsamic Vinegar
$30.00 -
Del Bocia Truffle Butter – 125g
$18.50 -
Duncan Lu Anchovy Salt 250g
$26.00 -
Ebara Sesame Sauce for Shabu Shabu 335g
$7.60 -
Ebara Sukiyaki Sauce 300ml
$6.50 -
Edmond Fallot Dijon Mustard 205g
$6.90 -
Edmond Fallot Green Peppercorn Dijon Mustard 205g
$6.90 -
Edmond Fallot Wholegrain Mustard 205g
$6.90 -
Falksalt Charcoal Sea Salt Flakes 70g
$6.90 -
Falksalt Hickory Smoked Sea Salt Flakes 70g
$6.90 -
Falksalt Wild Mushroom Sea Salt Flakes 70g
$6.90 -
Hanamaruki Liquid Shio Koji
$7.40 -
Insigny Ste Mere Salted Butter 250g (PDO France)
$13.50 -
Kikkoman Sashimi Soy Sauce 200ml
$6.10 -
Kikkoman Soy Sauce (Tokusen Marudaizu Shoyu) 500ml
$8.70 -
Manjo Mirin 600ml
$16.50 -
Monkfish Liver – Ankimo 200g
$12.50 -
Mrs C’s The OG Chilli Oil
Price range: $10.00 through $120.00 -
Murray River Salt 250g
$8.99 -
Plantin Dried Porcini (France) 25g
$10.00 -
Plantin Dried Special Morels (France)
Price range: $27.00 through $125.00 -
Truffle Hill Truffle Honey
$16.99 -
Truffle Hill Truffle Jus
$28.99 -
Truffle Hill Truffle Mustard
$16.99
