Truffle Hill Truffle Oil


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Truffle Oil – 100ml
Popular Uses

Used in place of regular oil in cooking
Add to popcorn, potato chips, and fries
Perfect with cooked mushroom dishes
Drizzle over cooked/grilled vegetables
Adds depth to pasta dishes, mashed potato, polenta or risotto

Add to scrambled eggs.
Dip crusty bread into it.
With dukkah.
Add to a mixed salad.
Toss through pasta.
Drizzle over grilled fish or steak.
Drizzle on pizza.

Truffle Hill: Home of the Finest Australian Black Truffles
Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles.
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.