Truffle Hill Risotto


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Truffle Risotto With Mushroom 300g
Truffle Hill’s Black Truffle Risotto is the perfect way to experience gourmet luxury at home.

Melt butter or extra virgin olive oil in a pan and add the contents of the jar.
Mix gently to coat the rice grains and stir over medium heat gradually ladling in warm low salt chicken or vegetable stock (approx. 1.5 litres in total).
Delicious served on its own or with freshly shaved parmesan and a drizzle of truffle oil .
Use leftover mixture to create aromatic croquets or arancini coated in panko crumbs.

Serves 4.

Truffle Hill: Home of the Finest Australian Black Truffles
Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles.
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.