Land
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Mrs C’s Chilli Honey “The Bee Sting” – 230g
$25.00 -
Mrs C’s Chilli Honey “The Bee’s Knees” – 230g
$25.00 -
Mrs C’s The Apprentice Chilli Oil 190ml
$24.00 -
Mrs C’s The OG Chilli Oil
$10.00 – $120.00 -
Murray River Salt 250g
$8.99 -
Nardin Black Anchovies 50g (Spain)
$18.50 -
Nardin White Anchovies 100G (Spain)
$26.00 -
Nihon Shokuken Steak Sauce Kurokosho 210g
$8.70 -
O’connor Angus Dry Aged Club Steak – 500g
$40.00 -
O’Connor Superior Black Angus Centre Cut Eye Fillet 200grams MB3+
$24.00 -
Ocean Supreme Abalone (425g)
$19.99 -
Plantin Dried Porcini (France) 25g
$10.00 -
Plantin Dried Special Morels (France)
$27.00 – $125.00 -
Sher Fullblood Wagyu Knuckle Slices (Shabu Shabu)
$25.00 -
Sher Wagyu Double Black Label Scotch Fillet Marble Score 9+ (VIC)
$70.00 – $175.00 -
Sher Wagyu Double Blue Fullblood 9+ Scotch Fillet
$82.50 -
Sher Wagyu Full Blood (Blue Label) MS9+ Striploin
$88.00 – $220.00 -
Smash Angus Beef Burgers
$12.00 -
Southern Highland Frenched Lamb Rack
$22.53 – $25.18 -
Southern Ranges Grass Fed MS4 Ribeye
$58.50 -
Southern Ranges Grass Fed MS4 Scotch Fillet
$28.00 -
Southern Ranges Grass Fed MS4 Striploin
$21.00 -
Sovereign 5 Star Pasture Fed Lamb Shoulder (Vic) Approx 2.3kg per piece
$60.00 -
Sovereign Boneless Lamb Leg Approx 2.3kg Each (VIC)
$53.00 -
St Oren’s Whole Duck Liver Foie Grais Lobe (France)
$152.60 – $166.60
