Umitochi Shop
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Mayura Station Wagyu Platinum MS9 Shortrib Meat
$160.88 – $259.88 -
Mayura Fullblood Station Signature Wagyu Intercostals/Rib Fingers
$16.99 -
Rangers Valley Black Market MB5+ Oysterblade (Pack)
$112.00 – $122.50 -
Yumbah Australian Greenlip Abalone
$89.99 -
Mayura Station Signature Oysterblade (Pack)
$253.00 – $317.40 -
Tsuji Black Garlic Ponzu Dressing – 190ml
$9.80 -
Falksalt Hickory Smoked Sea Salt Flakes 70g
$6.90 -
Brets Porcini Mushroom Flavoured Potato Chips – 125g
$8.50 -
El Valle Truffle Potato Chips – 150g
$7.20 -
Mrs C’s Chilli Honey “The Bee’s Knees” – 230g
$25.00 -
Mrs C’s Chilli Honey “The Bee Sting” – 230g
$25.00 -
St Oren’s Duck Liver Ficelle (150g)
$36.00 -
Truffle Hill Truffle Ponzu
$21.99 -
Truffle Hill Truffle Mustard
$16.99 -
Truffle Hill Truffle Polenta
$18.99 -
Truffle Hill Truffle Jus
$28.99 -
Truffle Hill Risotto
$18.99 -
Truffle Hill Pasta Sauce
$18.99 -
Plantin Dried Special Morels (France) 25g
$27.00 -
Plantin Dried Porcini (France) 25g
$10.00 -
Manjo Mirin 600ml
$16.50 -
Mrs C’s The Apprentice Chilli Oil 190ml
$24.00 -
Edmond Fallot Dijon Mustard 205g
$6.90 -
Falksalt Charcoal Sea Salt Flakes 70g
$6.90 -
Falksalt Wild Mushroom Sea Salt Flakes 70g
$6.90
