Umitochi Shop
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Lakes Entrance Gummy Shark Fillet (flake)(VIC)
$42.00 – $84.00 -
Mayura Station Fullblood Wagyu Mince 500g
$19.99 -
Southern Highland Frenched Lamb Rack
$29.15 -
Mayura Station Signature Fullblood Rump Cap Marble Score 9+ (SA)
$257.63 – $303.43 -
Sashimi Grade Spencer Gulf Hiramasa Kingfish Wholefish ( Scaled and Gutted Approx 4.5kg)(S.A)
$168.75 -
Hokkaido Furano A5 Striploin BMS12 – 1kg
$250.00 -
Darya Imperial Beluga Caviar
$65.00 – $812.50 Inc. GST -
Nardin Black Anchovies 50g (Spain)
$18.50 -
Sovereign Boneless Lamb Leg Approx 2.3kg Each (VIC)
$53.00 -
Japanese Sashimi Grade Scallops 1S
$80.00 -
Aurum Poultry Co. Salt-Baked Pullet
$37.00 -
Sher Wagyu Black Label Rump Cap Marble Score 9+
$177.73 – $249.72 -
Mayura Station Signature Wagyu MS9+ Bolar Blade
$29.00 -
Southern Ranges Grass Fed MS4 Striploin
$20.00 -
Mayura Station Signature Fullblood Tri Tip Marble Score 9+ (SA)
$292.80 – $357.31 -
Aurum Poultry Co. Slow-grown Cockerel Maryland
$33.00 -
Wild Caught Ocean King Prawn Cutlets 10/15 (QLD)
$72.00 -
Abrolhos Octopus Legs – 1kg
$49.99 -
Wagyu Slider Patties
$17.00 -
Rangers Valley Black Market MB5+ Shortrib Meat (Korean BBQ)
$32.00 -
Rangers Valley Black Market Striploin MB5+
$28.00 -
Ebara Sukiyaki Sauce 300ml
$6.50 -
Nardin White Anchovies 100G (Spain)
$26.00 -
Casanova White Balsamic Vinegar
$30.00 -
Rangers Valley Black Market Scotch Fillet MB5+
$36.00
