Mayura Station Signature Center Cut Eye Fillet 250g

Description

Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.

Not bonded by meat glue and derived from the centre and most sought after piece of meat in the Eye Fillet.

Marbling score 9+  Fullblood Wagyu

Certified Halal

Mayura Station

First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.

Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.

Awards