2. Seafood Condiments
Ingredients, condiments that will compliment and pair well with our seafood products
-
Insigny Ste Mere Salted Butter 250g (PDO France)
$13.50 -
Monkfish Liver – Ankimo 200g
$11.10 -
Geofoods Truffle Sauce 130g
$22.00 -
Ebara Sukiyaki Sauce 300ml
$6.50 -
Casanova White Balsamic Vinegar
$30.00 -
Truffle Hill Truffle Honey
$16.99 -
Truffle Hill Truffle Hot Sauce
$18.99 -
Truffle Hill Truffle Aioli
$16.99 -
Truffle Hill Truffle Sea Salt Flakes
$16.99 -
Truffle Hill Truffle Oil
$18.99 -
Mrs C’s The OG Chilli Oil
$10.00 – $120.00 -
Edmond Fallot Green Peppercorn Dijon Mustard 205g
$6.90 -
Edmond Fallot Wholegrain Mustard 205g
$6.90 -
Murray River Salt 250g
$8.99 -
Casanova 14 year Aged Balsamic Vinegar
$70.00 -
Hanamaruki Liquid Shio Koji
$7.40 -
Ebara Sesame Sauce for Shabu Shabu 335g
$7.60 -
Kikkoman Sashimi Soy Sauce 200ml
$6.10 -
Tsuji Black Garlic Ponzu Dressing – 190ml
$9.80 -
Falksalt Hickory Smoked Sea Salt Flakes 70g
$6.90 -
St Oren’s Duck Liver Ficelle (150g)
$36.00 -
Truffle Hill Truffle Ponzu
$21.99 -
Truffle Hill Truffle Mustard
$16.99 -
Truffle Hill Truffle Polenta
$18.99 -
Truffle Hill Truffle Jus
$28.99
