Land
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Mayura Station Wagyu Platinum Tongue
$84.00 – $120.00 -
Roam Australian Wagyu MB4+ Shortribs
$46.50 – $55.50 -
Sher Wagyu Fullblood (Blue Label) Rump Cap Marble Score 9+
$217.23 – $299.72 -
Ebara Yakiniku Sauce – No Tare Amakuchi 300g
$6.50 -
Mayura Station Wagyu Platinum Tongue Slices
$35.00 – $70.00 -
O’Connor Superior Angus Grain Fed MB3+ Tbone Steak
$56.00 -
Southern Ranges Grass Fed MS4 Scotch Fillet
$28.00 -
Aurum Poultry Co. Fook Wong Chicken – Coquelet (Butterflied)
$13.50 -
Aurum Poultry Co. Young Cockerel ‘Coquelet’
$12.50 -
Killer Chimichurri
$18.00 -
Truffle Hill Truffle Hot Sauce
$18.99 -
Truffle Hill Truffle Aioli
$16.99 -
Truffle Hill Truffle Sea Salt Flakes
$16.99 -
Truffle Hill Truffle Honey
$16.99 -
Truffle Hill Truffle Oil
$18.99 -
Mrs C’s The OG Chilli Oil
$10.00 – $120.00 -
Edmond Fallot Green Peppercorn Dijon Mustard 205g
$6.90 -
Edmond Fallot Wholegrain Mustard 205g
$6.90 -
Murray River Salt 250g
$8.99 -
Casanova 14 year Aged Balsamic Vinegar
$70.00 -
Hanamaruki Liquid Shio Koji
$7.40 -
Nihon Shokuken Steak Sauce Kurokosho 210g
$8.70 -
Ebara Sesame Sauce for Shabu Shabu 335g
$7.60 -
Kikkoman Sashimi Soy Sauce 200ml
$6.10 -
Bonilla a la Vista Patatas Fritas – 500g
$45.00 Inc. GST
