Description
Striploin also known as Porterhouse (in Australia) or NY Strip or Sirloin is a prized cut amongst meat eaters, it’s high yet evenly distributed marbling allows it to be very versatile and blends in well with various cooking methods.
Striploin is a cut of muscle from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.
Steaks are approximately 280 – 320g
Why Vintage Beef?
The Vintage Beef Co. farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.
These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.
The result, a distinct and unique eating experience, enjoyed by Europeans for years.
Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.
Galiciana MB 3+
Need to impress someone who ‘thinks’ they know about beef? This is the one. Full of beef flavour with delicious marbling to match – Galiciana will take you back to your holiday in Basque country.
