Description
Size 14/16 or ‘S’
With 26-30 pieces in a kilogram, these are the largest size Japanese scallops around. These are a premium scallop species for their sweet flavour, firmness and packed with umami. Being sashimi grade, they are great for sushi, pan searing, grilling or broiling. Low in fat and high in protein, these scallops are a delicacy sought out by chefs and fine restaurants.
