Description
Scotch Fillet steak is considered one of the best steaks on the market. The scotch fillet is cut from the roast known as a prime rib or standing rib roast that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The scotch fillet is basically the meat between each of the ribs, which makes it a boneless cut; it is best grilled or broiled.
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Because this area of the cow gets little exercise, the muscle isn’t used much and therefore the meat is nice and tender. Scotch fillet is often a decent size, filling up the plate, making for an impressive steak dinner.
Steaks are approximately 320-350g
Why Vintage Beef?
The Vintage Beef Co. farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.
These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.
The result, a distinct and unique eating experience, enjoyed by Europeans for years.
Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.
Galiciana MB 3+
Need to impress someone who ‘thinks’ they know about beef? This is the one. Full of beef flavour with delicious marbling to match – Galiciana will take you back to your holiday in Basque country.
