Description
Uncle Tsai’s Emerald Scallion Ginger Oil Condiment is the first shelf stable condiment of its kind. The ultimate kitchen companion, marrying the bold flavors of fresh ginger and scallions with a subtle kick from green chili spice and the satisfying crunch of garlic shoots. This versatile condiment is a culinary delight, perfect for elevating dishes such as chicken, seafood, meats, noodles, and beyond. Its zesty aroma and vibrant taste will transform everyday meals into gourmet experiences. Made proudly in Melbourne, the condiment is vegan-friendly and free from preservatives, embodying both quality and a commitment to natural ingredients.
About Jack Tsai aka Uncle Tsai
Growing up in Canada as a Taiwanese immigrant, Jack was always excited to visit friends’ houses and explore their kitchens for snacks they didn’t have at home. Granola bars, ham and cheese sandwiches, and canned pasta were like treasures to him – delicious comfort foods he couldn’t get enough of.
However, at the same time, Jack felt self-conscious about the lunches his mom packed for him. He worried they might seem too “weird” to his friends and often wouldn’t eat them at school.
Thankfully, as Jack matured and worked as a chef in some of the best kitchens around the world, he began to embrace his cultural roots with pride and started incorporating more flavors from his upbringing into his menus.
Now, with over a decade of professional culinary experience, Jack is excited to share these flavors in an accessible and modern style, aiming to make them a new favorite in everyone’s pantry.
Join him and us in celebrating food, culture, and the joy of sharing delicious meals together.
