Description
Scotch Fillet steak is considered one of the best steaks on the market. The scotch fillet is cut from the roast known as a prime rib or standing rib roast that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The scotch fillet is basically the meat between each of the ribs, which makes it a boneless cut; it is best grilled or broiled.
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Because this area of the cow gets little exercise, the muscle isn’t used much and therefore the meat is nice and tender. Scotch fillet is often a decent size, filling up the plate, making for an impressive steak dinner.
Certified Halal, Grass Fed and HGP free
SOUTHERN GRAIN–
Australian Premium
Grain-fed Beef
AMG works closely with local southern feedlots who have access to genetically superior British bred cattle to help ensure our grain fed beef is exceptional.
Grain feeding in the southern regions, due to the cooler conditions increases the welfare of the cattle throughout its lifetime at the feedlot, helping to maintain the quality of meat.
With a minimum of 150 days grain feeding, the beef is processed at our state-of-
the-art and export-registered processing establishments in Dandenong and Cootamundra, with access to most major markets globally.
Following our stringent AUS-MEAT grading program, AMG prides itself on providing consistency with meat colour and flavour.
Good beef takes time!
Awards:
2021 Royal Queensland Food & Wine Show – Branded Beef Silver Medallist
2019 Food Awards Perth Royal Champion
2019 Food Awards Perth Royal Gold Medal
