Description
It’s rare to find as perfect a pairing between fantastic natural terrain and quality farming as Aurum Poultry’s corn-fed duck breasts. With a team of experienced duck farming specialists, Aurum Poultry’s corn fed ducks stand out against the commercial competition. Those cooking at home will notice a much darker cherry-red shade in our duck meat when compared to other duck breast varieties, which is a sign of its intense flavour. You may also notice the yellowish, thick layer of subcutaneous fat between its outer skin and meat. This aids in the rendering process, with cooking allowing the skin to crisp up beautifully. Further to that, the fat also helps the duck absorb flavour during the cooking process while preserving the meat’s moisture so that it will come out perfectly tender.
In our collaborated corn fed duck farm, the duck grows slowly over a 50-day cultivation period – compared to the commercial system’s 38 days – which allows our duck meat to develop stronger flavour and better texture.
Each pack consist of 2 pieces of duck breasts total approximate weight of pack is between 520 – 550g
