Truffle Hill Truffle Aioli


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Truffle Aioli 95g

Popular Uses

Serve with fries
Perfect with shellfish or a seafood platter
Fold through boiled potatoes
Can be served with grilled vegetables or blanched asparagus
Great in sandwiches! (Instead of mayonnaise or butter)

Stir through any pasta dish.
Perfect with any fish.
Try with poached egg and asparagus.
Add to strips of portobello mushroom.
Ideal with smoked chicken or salmon

Truffle Hill: Home of the Finest Australian Black Truffles
Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles.
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.