Truffle Hill Truffle Mustard


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Truffle Mustard 110g
Popular Uses

Perfect with any barbecued meat
Brings hotdogs to the next level
Works well served with roast meats
Great in sandwiches (instead of mayonnaise or butter)
Perfect when added to salad dressings
Expertly made with real Dijon mustard blended with the finest Australian black Perigord truffles, this condiment will deliver a mild heat and a heady taste you won’t find anywhere else on the market. There is no limit to how versatile truffle mustard can be; only your imagination will limit it. Add this condiment to anything you like for everyday luxury. You can use it to make gourmet salad dressings or to enrich burgers and sausages. No matter what you eat – steak, sandwiches, or your Sunday roast – black truffle mustard will make everything far better. Try now!

Truffle Hill: Home of the Finest Australian Black Truffles
Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles.
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.