Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.
Defrost the Unagi Kabayaki in the refrigerator overnight. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 10 minutes at 180 ℃.
Put the Unagi Kabayaki in the package for 10 minutes in hot water (defrosting is not necessary).