Description
The wagyu beef tongue is a delicacy in Japan and Korea. Known for its robust beefy flavour and most unique texture, the wagyu beef tongue is best enjoyed sliced and grilled.
These packs consist of the fatty and marbled parts of the wagyu ox tongue which are the most prized part of the tongue. They are sliced to 5-6mm thickness, making it perfect for the grill.
Mayura Station
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
Awards
2001 South Australian Meat Industry Awards for Excellence
2010 Gold Medal winner at the national delicious. Produce Awards
2012 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2014 Medallist at the national delicious. Produce Awards
2014 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2017 Gold Medallist at the national delicious. Produce Awards
2018 National Best Steak Restaurant at Restaurant & Caterers Awards for Excellence
2018 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2019 SA Tourism Award Winner for Restaurant & Catering Services
2019 Grand Champion of Wagyu Brand at the Australian Wagyu Association Branded Beef Awards
2019 Gold Medallist at the national delicious. Produce Awards
2009 Gold Medal at the national Vogue Produce Awards
2012 Gold Medal winner at the national delicious. Produce Awards
2013 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2014 Best Steak Restaurant at SA Restaurant & Caterers Awards for Excellence
2016 SA Tourism Award Winner for Restaurant & Catering Services
2017 SA Tourism Award Winner for Restaurant & Catering Services
2018 Trophy winner at the national delicious. Produce Awards
2019 Bronze Medal for National Best Tourism Restaurant at Restaurant & Caterers Awards for Excellence
2019 Champion of Full Blood Wagyu at the Australian Wagyu Association Branded Beef
2021 Gold Medal winner at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
2022 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
2024 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
