Mayura Station Signature Fullblood Brisket Slice 500g (S.A)

Description

Point brisket is full of flavour and because of its high degree of connective tissue that needs to break down over a long slow cook, it’s best for braising, slow cooks and BBQ low and slow.

By slicing it thin , the brisket makes one of the best shabu shabu meat with a very interesting texture and flavour.

2mm slice

Mayura Station

First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.

Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.

Awards