Description
Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chips shops
Gummy shark caught in southern Australian waters is considered a sustainable choice by Australian Federal Government
The commercial fishery only catches young adults. It employs a net mesh size that allows smaller fish to swim through and larger mature individuals to bounce off The fishery is controlled under a total allowable catch which is set at biologically conservative levels
