Description
Without a shadow of a doubt, the best known and most loved product by restaurateurs and non-restaurateurs alike. The combination of summer truffle and mushroom creates an explosion of pleasure for the palate. Convenient and easy to use: the sauce is ready to use in a variety of combinations. Perfect on pasta, bruschetta, roasted or boiled fish and meat
Ingredients
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffles (Tuber aestivum Vitt) 5%, black olives, carrots, celery, parsley, broth preparation (flavor enhancer: sodium glutamate, dryed onion, lactose), spices, salt, aroma
