Truffle Hill Truffle Ponzu


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Truffle Ponzu Japanese Style Dipping Sauce 155ml
This classic Japanese Style Ponzu made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Use Truffle Ponzu in place of dipping sauces such as soy or mirin.

Contains soy and fish products.

Popular Uses:

Perfect dipping sauce for dumplings and gyoza
Mix with Truffle Hill Honey and some rosemary to create an amazingly flavoursome lamb roast glaze
Replace soy sauce with Truffle Hill Ponzu for sashimi pairing
Drip onto fresh natural oysters
Add to your favourite hot pot dish; mizutaki and shibu-shibu
Or simply add to steamed chicken and/or greens

Truffle Hill: Home of the Finest Australian Black Truffles
Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles.
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.