Description
Striploin also known as Porterhouse (in Australia) or NY Strip or Sirloin is a prized cut amongst meat eaters, it’s high yet evenly distributed marbling allows it to be very versatile and blends in well with various cooking methods.
Striploin is a cut of muscle from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.
Certified Halal, Grass Fed and HGP free
Steaks are portioned at around 320-350g
SOUTHERN RANGES – SR4
Grass Fed
Superior Flavour
Marble Score 4+
Australian Meat Group’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.
We partner with select farmers who share our pride in being able to present Australia’s finest beef to the world. Year-round we purchase naturally grass fed cattle which have no added antibiotics, to deliver a consistently excellent product.
With no added hormones, our marble score 4 beef is all-natural, 100% traceable and processed to meet our high standards at our state-of-the-art facility in Dandenong on the doorstep of the Gippsland region.
Our strict hand-selected grading system ensures the Southern Ranges SR4 brand boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
Awards:
2021 Royal Queensland Food & Wine Show – Branded Beef Silver Medallist
2019 Food Awards Perth Royal Champion
2019 Food Awards Perth Royal Gold Medal
