Description
Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.
Not bonded by meat glue and derived from the centre and most sought after piece of meat in the Eye Fillet.
Steaks are portioned at around 200g
SOUTHERN RANGES – SR4
Grass Fed
Superior Flavour
Marble Score 4+
Australian Meat Group’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.
We partner with select farmers who share our pride in being able to present Australia’s finest beef to the world. Year-round we purchase naturally grass fed cattle which have no added antibiotics, to deliver a consistently excellent product.
With no added hormones, our marble score 4 beef is all-natural, 100% traceable and processed to meet our high standards at our state-of-the-art facility in Dandenong on the doorstep of the Gippsland region.
Our strict hand-selected grading system ensures the Southern Ranges SR4 brand boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
Awards:
2021 Royal Queensland Food & Wine Show – Branded Beef Silver Medallist
2019 Food Awards Perth Royal Champion
2019 Food Awards Perth Royal Gold Medal
