Description
Striploin also known as Porterhouse (in Australia) or NY Strip or Sirloin is a prized cut amongst meat eaters, it’s high yet evenly distributed marbling allows it to be very versatile and blends in well with various cooking methods.
Striploin is a cut of muscle from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.
Steaks are cut and packed at 375 – 400g each.
Senku Purebred Wagyu is the result of a bold vision by Australian pioneers in the 1980s. They defied scepticism and embraced the challenge of introducing Wagyu cattle to Australia. Overcoming immense obstacles, they established a thriving lineage of Purebred Wagyu. Today, Senku symbolises this legacy of innovation and excellence, with cattle meticulously bred and raised on a 450-day grain regimen, delivering superior marbled beef that reflects its pioneering heritage.
