Description
Nihon Shokken launched Kuro Kosho Steak Sauce to enhance the taste of beef steak.
Kosho means pepper in Japanese,kuro kosho literally is black pepper.
This black pepper sauce is great to serve with meats such as beef steak or chicken chop.
Ingredients
INGREDIENTS:SOY SAUCE(WATER,SOY,WHEAT,SALT),WATER,GLUCOSE SYRUP(BARLEY),SUGAR,SAUTEED ONION,ONION,WINE(GRAPE JUICE FROM CONCENTRATE,GLUCOSE),CONCENTRATED APPLE JUICE(APPLE,EMULSIFIER(HYDROGENATEDSTARCH HYDROLYSATE)),SALT,FERMENTED RICE SEASONING(GLUCOSE,FERMENTEDRICE LIQUID,WATER,ALCOHOL,SALT,SUGAR),YEAST EXTRACT(YEAST EXTRACT,YEAST EXTRACT POWDER,GLUCOSE,DEXTRIN,YEAST EXTRACT SEASONING(CONTAINSWHEAT AND SOY),SUGAR,SALT,WATER),GRAPE VINEGAR,BLACK PEPPER(0.4%),GRATED GINGER,CONCENTRATED LEMON JUICE,GRATED GARLIC,THICKENER(415),PEPPER POWDER(0.1%)(BLACK PEPPER,CORN POWDER,RICE FLOUR),CHILLI.
