Description
Rib-eye steak is considered one of the best steaks on the market. The rib-eye is cut from the roast known as a prime rib or standing rib roast that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically the meat between each of the ribs, which makes it a boneless cut; it is best grilled or broiled.
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Because this area of the cow gets little exercise, the muscle isn’t used much and therefore the meat is nice and tender. Rib-eye is often a decent size, filling up the plate, making for an impressive steak dinner.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor.
As this product is pre-order only, please allow us a business day to procure it.
Mayura Station
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
Awards
2001 South Australian Meat Industry Awards for Excellence
2010 Gold Medal winner at the national delicious. Produce Awards
2012 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2014 Medallist at the national delicious. Produce Awards
2014 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2017 Gold Medallist at the national delicious. Produce Awards
2018 National Best Steak Restaurant at Restaurant & Caterers Awards for Excellence
2018 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2019 SA Tourism Award Winner for Restaurant & Catering Services
2019 Grand Champion of Wagyu Brand at the Australian Wagyu Association Branded Beef Awards
2019 Gold Medallist at the national delicious. Produce Awards
2009 Gold Medal at the national Vogue Produce Awards
2012 Gold Medal winner at the national delicious. Produce Awards
2013 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2014 Best Steak Restaurant at SA Restaurant & Caterers Awards for Excellence
2016 SA Tourism Award Winner for Restaurant & Catering Services
2017 SA Tourism Award Winner for Restaurant & Catering Services
2018 Trophy winner at the national delicious. Produce Awards
2019 Bronze Medal for National Best Tourism Restaurant at Restaurant & Caterers Awards for Excellence
2019 Champion of Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
2021 Gold Medal winner at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
2022 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
2024 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
