Description
Chuck Tail Flap or Kainomi is the section of the ribs that’s closest to the back is called “naka bara” (chuck short rib). Within that section, the cut of meat that’s closest to the tenderloin is known as “kainomi”. It has the umami and tenderness of both ribs and tenderloin. As only a small yield can be produced per cow, this is a rare cut that has an excellent flavor balance between lean meat and fat.
It is very tender, so it is best to cook it to medium rare or rare enough that it doesn’t lose its tenderness. It can be enjoyed with any type of condiment, such as sweet sauce, soy sauce with wasabi, and salt and pepper.
Fully trimmed and portioned to 4-5mm thick sliced and vacuum packed.
Mayura Station
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
Awards
- 2001 South Australian Meat Industry Awards for Excellence
- 2010 Gold Medal winner at the national delicious. Produce Awards
- 2012 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2014 Medallist at the national delicious. Produce Awards
- 2014 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2017 Gold Medallist at the national delicious. Produce Awards
- 2018 National Best Steak Restaurant at Restaurant & Caterers Awards for Excellence
- 2018 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2019 SA Tourism Award Winner for Restaurant & Catering Services
- 2019 Grand Champion of Wagyu Brand at the Australian Wagyu Association Branded Beef Awards
- 2019 Gold Medallist at the national delicious. Produce Awards
- 2009 Gold Medal at the national Vogue Produce Awards
- 2012 Gold Medal winner at the national delicious. Produce Awards
- 2013 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2014 Best Steak Restaurant at SA Restaurant & Caterers Awards for Excellence
- 2016 SA Tourism Award Winner for Restaurant & Catering Services
- 2017 SA Tourism Award Winner for Restaurant & Catering Services
- 2018 Trophy winner at the national delicious. Produce Awards
- 2019 Bronze Medal for National Best Tourism Restaurant at Restaurant & Caterers Awards for Excellence
- 2019 Champion of Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
- 2021 Gold Medal winner at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
- 2022 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
- 2024 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards
