Description
Crafted from the signature Fook Wong Cockerel – a young rooster chicken raised with care over 100 days across Aurum’s Victorian collaborator farms, this robust, deeply flavored stock is crafted without any additives, preservatives, or artificial colors. Slow-cooked meticulously for nine hours, the Cockerel Double Stock extracts the rich essence of the Fook Wong Cockerel, offering a full-bodied base perfect for enhancing soups, congee, or hot pot dishes. Its pure and intense flavor profile brings a luxurious depth to any culinary creation, embracing the natural qualities of the ingredients to deliver an exceptional gourmet experience.
Australian specialty poultry producer Aurum Poultry Co. has teamed up with Melbourne’s favourite charcuterie artisans, City Larder, to introduce new gourmet Aurum Fine Food products to market. The collaboration showcases Aurum Poultry Co.’s signature Fook Wong Cockerel – a young rooster chicken, slow grown for 100 days on Aurum’s collective of Victorian collaborator farms – bringing gourmet flair, exceptional quality, unique flavours and convenience to home dining.
