Description
About 一家人 YiJiaRen.Melbourne & YiJiaRen XO Sauce
Registered Home-Based Food Business (Victoria’s Food Act 1984).
Complied with Food Standards and Regulations.
一家人 YiJiaRen XO Sauces are handcrafted in small batches with no added preservatives, delivering exceptional freshness and flavor. Using premium Australian ingredients, our unique recipe is created by a Melbourne-based chef—bringing you authentic, high-quality XO sauce at an affordable price
一家人 YiJiaRen’s Mission
To deliver handcrafted high-quality XO sauce at an affordable price.
XO Sauce History
Originated in Hong Kong in the 1980’s.
“XO” designation comes from “Extra Old”.
The term XO is often used in Hong Kong to denote high quality, prestige and luxury. A luxury product for fine dining.
A symbol of sophistication.
Premium blend of high-quality ingredients (primarily dried scallops and shrimps, onions, garlic, etc.
A luxurious condiment to enhance the flavor of premium seafood dishes
Versatile ingredient in stir-fries, dim sum, etc., or served with noodles, rice, pasta, bread, etc.
XO Sauce Uses
XO sauce can be used as a table condiment or in cooking to enhance the flavor of seafood, meats, vegetables, and otherwise bland foods such as tofu, noodles, white rice, porridge, sushi, dumplings, pasta, etc.
As a Condiment
Dipping Sauce: Serve XO sauce as a rich dipping sauce for dumplings, buns, carrot/turnip cake, bread, etc.
On Rice: Add XO sauce to plain white rice and stir.
Topped on Eggs: Excellent with all kinds of egg.
In Cooking
Stir-Frying: Use XO sauce to stir-fry vegetables or to add depth to fried rice and noodles.
Stews & Soups: Incorporate XO sauce into stews and soups for an extra layer of umami.
Steamed Dishes: XO sauce can be steamed with fish, seafood like scallops, or vegetables.
Noodle Dishes: Mix XO sauce into noodle soups, or use it to dry-toss noodles with vegetables and meat.
In Other Ways
Glaze or Dressing:
Use XO sauce as a glaze for chicken wings or blend it into a dressing for noodle or pasta salads.
Flavoring Meat & Seafood:
Add XO sauce to dishes with chicken, pork, beef or other seafood to enhance their savory taste
