Description
Truffle Sea Salt Flakes 60g
Australian black Perigord truffles are combined with sea salt to create Black Truffle Salt. Added to the simplest of dishes, it instantly transforms them into rich flavours. The primary characteristic of its flavour is its earthy aroma, like that of mushrooms, but more unique. While all truffle salt works well with cooked egg and mushroom dishes, the black truffle sea salt makes it ideal for eggs, pasta, meats, salads, with olive oil as a dip for bread, or even on popcorn.
Popular Uses:
Use in place of regular salt in cooking
Add to popcorn, potato chips or fries
Perfect with scrambled eggs or an omelette
Sprinkle over chopped fresh avocado, tomatoes and cucumber for a yummy snack
Adds depth to pasta dishes, mashed potato, polenta or risotto
Truffle Hill: Home of the Finest Australian Black Truffles
Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles.
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.
