Mayura Station Signature Series MS9+ Yakiniku Platter (1KG)

Flap meat or Harami is composed of the transverse abdominal muscle located near the diaphragm (skirt). Since it is close to the skirt, it has lots of umami. Also considered a very rare cut of meat for yakiniku due to its low yield.

To enjoy its tenderness, have it rare. Lightly sear the meat over hig heat and eat it as soon as the surface becomes crispy. A simple combination of soy sauce and wasabi will bring out the flavor out to the fullest, but a sweet sauce will make it taste delicious as well.

Cut to 4-5mm thick slices.

250g Oyster Blade

Oysterblade or Misuji in Japanese is located behind the shoulder blades. It is a rare cut, with a low yield per cow, and its rich umami (Japanese savory taste) is best enjoyed through yakiniku. However, it is also frequently served in other forms like sashimi.

The most recommended level of doneness for this cut is medium rare. Cooking the meat over high heat to thoroughly melt the fat will bring out its full umami, which otherwise would be lost if the fat remained uncooked. The intense flavor of the meat pairs well with sweet sauces and rich, thick sauces.

Cut to 4-5mm thick slices.

250g Tri Tip

Tri Tip is a triangular cut of beef from the bottom sirloin subprimal cut. Sharing the well marbled and tender characteristic of a sirloin steak.

Due to its heavy marbling and melts in your mouth texture ,tri tip is a very sought after cut for yakiniku

Cut to 4-5mm thick slices.

Mayura Station

First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.

Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.

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