Mayura Station Signature Fullblood Tri Tip Marble Score 9+ (SA)

Description

Tri Tip is a triangular cut of beef from the bottom sirloin subprimal cut. Sharing the well marbled and tender characteristic of a sirloin steak.

Due to its heavy marbling and melts in your mouth texture ,tri tip is a very sought after cut for yakiniku and for smoking by pit masters

Certified Halal

Mayura Station

First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.

Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.

Awards

Additional information